CHARDONNAY MARGARITA RECIPE
Ingredients
- 100 ml Leopard’s Leap Chardonnay
- 25 ml Cinzano Bianco
- 10 ml of lime juice
- 25 ml apple cinnamon syrup (see recipe below) Crushed ice
Apple cinnamon syrup
- 500 ml of boiling water
- 1 Granny Smith apple, sliced
- 2 cinnamon sticks
- 100 ml of sugar
Bring the water to the boil in a pot. Place the apple slices in the water together with the cinnamon sticks. Boil for 20 minutes or until apple slices are soft, then remove slices and cinnamon sticks, but do not discard. Add the sugar. Boil for 5 minutes, then remove from heat to cool. Put apple slices and cinnamon sticks back into the mixture to infuse the cinnamon syrup.
Garnish
Cinnamon sugar and three thinly sliced apple half-moons.
Method
Mix all the ingredients in a cocktail shaker.
Serving
Margarita glass, with crushed ice.
Ingredients
- 100 ml Leopard’s Leap Chardonnay
- 25 ml Cinzano Bianco
- 10 ml of lime juice
- 25 ml apple cinnamon syrup (see recipe below) Crushed ice
Apple cinnamon syrup
- 500 ml of boiling water
- 1 Granny Smith apple, sliced
- 2 cinnamon sticks
- 100 ml of sugar
Bring the water to the boil in a pot. Place the apple slices in the water together with the cinnamon sticks. Boil for 20 minutes or until apple slices are soft, then remove slices and cinnamon sticks, but do not discard. Add the sugar. Boil for 5 minutes, then remove from heat to cool. Put apple slices and cinnamon sticks back into the mixture to infuse the cinnamon syrup.
Garnish
Cinnamon sugar and three thinly sliced apple half-moons.
Method
Mix all the ingredients in a cocktail shaker.
Serving
Margarita glass, with crushed ice.
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