Rotisserie Lunch

In our food offering, the focus is on relaxing, family-orientated enjoyment, exciting and occasionally experimental, exposing our visitors to interesting ways of exploring our wines in a culinary context – uncomplicated and slanted towards fresh and seasonal food.

A most popular attraction is our Rotisserie-based lunches, with every detail taken care of by Chef Pieter de Jager. The tempting offering includes a variety of tender, juicy meats from a state-of-the-art Rotisol spit, complemented by a selection of side dishes from our Harvest Table that features seasonal salads and roasted vegetables sourced from the organic vegetable and herb garden on the farm. An array of farm-baked breads, pastries, cakes and take-home meals is also available. Dessert consists of individual portions of delights such as cake lollies, mini cheese-cakes and baby meringues, to make an occasion of late afternoon coffee.

As an extension of the food offering, a variety of innovating wine cocktails is served – delightful as adventurous dessert alternatives or simply for sipping on the veranda, watching sunset over the vineyards. Occasionally – and definitely during weekends – live music completes the picture.

The food offering is available from Wednesdays to Sundays from 11:30 to 15:00.

Please note that our Rotisserie Lunches will be closed for a Winter Break from 16 July and will reopen on Wednesday, 6 August. The Wine Tasting Room and Shop will however stay open: Tuesday to Saturday, 09:00 – 17:00 and Sundays from 11:00 – 17:00.

For Reservations, please contact us at +27(0)21 876 8002 or e-mail reservations@leopardsleap.co.za

Buses by appointment only.

Download Leopard’s Leap Rotisserie Menu

 

Hours

Wednesdays to Saturdays 11:30 – 15:00.
Sundays 11:30 – 15:00.

RESERVATIONS

To reserve your table e-mail reservations@leopardsleap.co.za

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    • Let of steam without a rattle with Lid Sid, a necessary but fun addition to any kitchen, available from our shop.

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