In our food offering, the focus is on relaxing, family-orientated enjoyment, exciting and occasionally experimental, exposing our visitors to interesting ways of exploring our wines in a culinary context – uncomplicated and slanted towards fresh and seasonal food.
A most popular attraction is our Rotisserie-based lunches, with every detail taken care of by Chef Pieter de Jager. The tempting offering includes a variety of tender, juicy meats from a state-of-the-art Rotisol spit, complemented by a selection of side dishes from our Harvest Table that features seasonal salads and roasted vegetables sourced from the biologic vegetable and herb garden on the farm. An array of farm-baked breads, pastries, cakes and take-home meals is also available. Dessert consists of individual portions of delights such as cake lollies, mini cheese-cakes and baby meringues, to make an occasion of late afternoon coffee.
As an extension of the food offering, a variety of innovating wine cocktails is served – delightful as adventurous dessert alternatives or simply for sipping on the veranda, watching sunset over the vineyards.
The food offering is available from Wednesdays to Sundays from 11:30 to 15:00.
Buses by appointment only.
Please note that Leopard’s Leap Family Vineyards will be closed from Thursday 24 December at 15h00 until Monday 28 December 2015 to allow our staff to be with their families for the festive season.
The Tasting Room and Culinary Shop will re-open on Tuesday 29 December, while our Rotisserie will re-open on Wednesday 30 December 2015.
The entire facility will be open on New Year’s Day.
The full range of Leopard’s Leap wines will be available at La Cotte wine shop in Franschhoek, +27 (0)21 876 3775. La Cotte will be open on 24 December and Monday 28 December from 08h00 – 18h00.