In our food offering, the focus is on relaxing, family-orientated enjoyment, exciting and occasionally experimental, exposing our visitors to interesting ways of exploring our wines in a culinary context – uncomplicated and slanted towards fresh and seasonal food.
A most popular attraction is our Rotisserie-based lunches, with every detail taken care of by Chef Pieter de Jager. The tempting offering includes a variety of tender, juicy meats from a state-of-the-art Rotisol spit, complemented by a selection of side dishes from our Harvest Table that features seasonal salads and roasted vegetables sourced from the biologic vegetable and herb garden on the farm. An array of farm-baked breads, pastries, cakes and take-home meals is also available. Dessert consists of individual portions of delights such as cake lollies, mini cheese-cakes and baby meringues, to make an occasion of late afternoon coffee.
As an extension of the food offering, a variety of innovating wine cocktails is served – delightful as adventurous dessert alternatives or simply for sipping on the veranda, watching sunset over the vineyards.
The food offering is available from Wednesdays to Sundays from 11:30 to 15:00.
Please note that the Leopard’s Leap Family Vineyards Rotisserie Restaurant will close on 20 June 2016, and will reopen on Wednesday 13 July 2016. Therefore, we wil be unable to host Rotisserie lunches, Cooking Classes or Culinaria Food and Wine Pairings within this period.
Busses by appointment only.