Leopard’s Leap Culinaria Pinot Noir is a delicate wine with light floral and fruit nuances, subtle aromas of cranberry with earthy hints of tobacco.
The wine boasts an elegant pale salmon colour. A delicate flavour of rose water and Turkish delight entices on the
nose, complemented by hints of lemon zest and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance makes this wine versatile and approachable, with a long-lingering after-taste, characterised by nuances of geranium.
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of black currant and prune blend beautifully with whiffs of date and star anise. The classic, elegant structure of this wine provides an interesting base for food-and-wine pairing.
Leopard’s Leap Culinaria Pinot Noir Chardonnay has a well-defined structure, long on acidity
and chock-full of fruity flavours such as white pear, cranberry, and pomegranate culminating in a luscious crème brûlée finish. Combining the characteristics of both a white and a red wine, this blend is exceptionally flexible in food-and-wine matching.
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor Paardeberg area, well-known for growing excellent quality Chenin Blanc.
A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.
Enjoy this wine with rich red meat dishes such as Beef Bourguignon and Oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves.
This wine is the perfect partner to roasted game, herb-infused lamb, fillet steak and grilled vegetables.
Enjoy this Merlot with beef brisket and beef silverside, the complexity of the wine enables it to be served with rich, hearty red meat dishes. For a vegetarian option, serve with Moussaka.
Serve with subtle meat dishes such as veal and pork fillet accompanied by subtle mushroom and herb flavours.
Red fruit, raspberry and turkish delight balanced by yellow fruit such as apple and warm citrus.
Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complement a wide variety of white wine based dishes and serves as a companion to creamy sauces, roast chicken, pork, cheeses such as Brie and Gruyère.
The interesting combination of herbal and fruit aromas underlined by a bold acidity makes this wine a versatile companion. Perfectly paired with rich seafood such as mussels, herbs infused tomato bases dishes and recipes that contain balsamic vinegar.
This refreshing wine with a prominent acidity will pair well with sushi, asparagus and seafood dishes with South East Asian flavours such as lime, chilli and coriander.
Enjoy with light lunches and tomato based dishes, soups, pizza and pasta. Also experiment with carpaccio and cured meat varieties.
Tastes like pomegranate, Candy floss and raspberry sherbet. Enjoyed with starters, mains and dessert but always in good company!
Tastes like candied fruit, marzipan and apple blossom. Enjoy with interesting conversation and spicy foods. Anytime of day!
Tastes like tropical fruit, pineapple, lime & summer. Enjoy with family & friends during laid-back lunches anytime, anywhere!