While the name might suggest sweetness, the combination of ginger-ale and sleek slices of citrus in the Leopard’s Leap Honey-Cup smoothly cuts through the warm honey, leaving its comforting nuances without any cloying sweetness. Forming the basis of this refreshing drink and ensuring elegance and finesse, is the 2018 Leopard’s Leap Chenin Blanc.
The Leopard’s Leap Honey-Cup is zesty and zippy and perfect for a lazy brunch, sultry sunset or just for celebrating spring!
Recipe for the Leopard’s Leap Honey-Cup
60 ml honey, warmed
1 bottle (750 ml) Leopard’s Leap Chenin Blanc
500 ml (2 cups) ginger-ale
1 orange, sliced thinly
1 lemon, sliced thinly
1 lime, sliced thinly
ice to serve
fresh mint to serve
Pour the warmed honey into a large glass jug and add the Leopard’s Leap Chenin Blanc.
Use a long spoon or swivel-stick to stir the honey until it is well combined with the wine.
Add the ginger-ale and citrus slices and serve topped with ice and mint leaves.
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