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½ cup chopped dates
½ cup chopped walnuts
½ cup pitted and chopped olives
1 tbsp white sugar
2 tbsp lemon/lime juice
Parsley to garnish
Salt and pepper
Peel the citrus and slice into rounds, roughly ½ cm thick.
Add the chopped dates, olives and walnuts.
Make the dressing by dissolving the sugar in the lemon/lime juice.
Lightly dress the salad and garnish with flat-leaf parsley.
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