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Easy for Easter: Chicken-Pesto Tray Bake

Although Easter is about much more than a long weekend and get-togethers with family and friends, food does make out […]

A Royal Treat!

March at Leopard’s Leap is all about our Classic Chardonnay Pinot Noir. Why? Well, on the one hand it is […]

The ‘Nose’ deconstructed

Anyone who has ever been to a wine tasting, knows that there is a lot of ‘nose’ action. Swirling the […]

Easy Peasy Pesto!

Making your own pesto will make you feel awesome – and it will make everything you serve taste fantastic! The […]

Leopard’s Leap Strawberry Milkshake

 For the strawberry syrup 250 g strawberries 100 ml Leopard’s Leap Chardonnay Pinot Noir Leave the strawberries in the wine […]

Frozen Watermelon Daiquiri Recipe

  Ingredients Serves 2 8 cups frozen watermelon chunks 125 ml light rum 150 ml Leopard’s Leap Chardonnay Pinot Noir […]

Valentine’s Menu for the Confident Cook

Having someone cook for you is very romantic, so if you want to treat your loved one this Valentine’s Day, […]

Summertime prawn and ricotto gnocchi recipe

Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan […]

Sensational for Summer – Culinaria MCC and Tuna Sashimi

Summer, sashimi and sparkling wine – what a sensational combination! Try this fabulous Tuna sashimi and horseradish salad with a bubbly […]

Treasure Tradition

We might be saying goodbye to 2017, but there is one tradition that will go with us into the new […]

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