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Discover all the latest news directly from Leopard’s Leap

Leopard’s Leap announces #Words4Wine for 2017


Leopard’s Leap Wines is delighted to announce the 2017 edition of its #Words4Wine campaign as part of its sponsorship of […]

2016: A Versatile Vintage


What makes a wine versatile when it comes to pairing it with food? Is it the cultivar? The style it […]

Relaxed weekend recipe: Bunny Chow


Do you know what a bunny chow is? Have you tasted one of these special South African delicacies? Try Chef […]

Meltingly Moreish Hot Chocolate Pudding Recipe


When is the warm ooze of a hot chocolate pudding more welcome than on winter weekends? Try our recipe and […]

Teriyaki Pork Belly Recipe for the Braai


The Leopard’s Leap Rotisserie is famed for its delicious pork belly. From the juicy meat to the cracking crackling, it […]

Cabernet Sauvignon frozen blueberry daiquiri!


Ingredients Simple Syrup: 250 ml (1 cup) water 220 g (1 cup) sugar Remaining Ingredients: 60 ml light rum 60 […]

Winter Reads


With demanding schedules most of us do not have time to finish – or even start! – a good book. […]

Pissaladière Recipe


Quite similar to the popular Italian pizza in appearance and the sound of its name, the Pissaladière  (click here for […]

Flirt with a French Blonde


A delicious play of sweet and tart notes, the French Blonde is a cocktail that flirts with the senses. Try […]

A taste of France


Participating in the French festivities for the annual Franschhoek Bastille Festival on 15 and 16 July, Leopard’s Leap Family Vineyards offers […]

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