Discover all the latest news directly from Leopard’s Leap

The Ultimate & Original Braaibroodjie

September is Heritage Month and on 24 September we celebrate National Braai Day. We can’t think of a more South […]

Franschhoek Uncorked – where the tastes are authentic and delicious

For the annual Franschhoek Uncorked on 16 and 17 September 2017, Leopard’s Leap Family Vineyards invites  guests to enjoy true […]

Warming Wine Cocktails

LOOKOUT RED GLÜHWEIN  Ingredients 750 ml Leopard’s Leap Lookout Red 75 ml sugar 50 ml lemon juice 150 ml orange […]

Leopard’s Leap announces #Words4Wine for 2017

Leopard’s Leap Wines is delighted to announce the 2017 edition of its #Words4Wine campaign as part of its sponsorship of […]

2016: A Versatile Vintage

What makes a wine versatile when it comes to pairing it with food? Is it the cultivar? The style it […]

Relaxed weekend recipe: Bunny Chow

Do you know what a bunny chow is? Have you tasted one of these special South African delicacies? Try Chef […]

Meltingly Moreish Hot Chocolate Pudding Recipe

When is the warm ooze of a hot chocolate pudding more welcome than on winter weekends? Try our recipe and […]

Teriyaki Pork Belly Recipe for the Braai

The Leopard’s Leap Rotisserie is famed for its delicious pork belly. From the juicy meat to the cracking crackling, it […]

Cabernet Sauvignon frozen blueberry daiquiri!

Ingredients Simple Syrup: 250 ml (1 cup) water 220 g (1 cup) sugar Remaining Ingredients: 60 ml light rum 60 […]

Winter Reads

With demanding schedules most of us do not have time to finish – or even start! – a good book. […]

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