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Discover all the latest news directly from Leopard’s Leap.

Thai BBQ Chicken Wings with Peanut Sauce Recipe


An ode to the chicken wing? Well that is pretty much what thekitchn.com does in a blog post entitled, An Anatomical […]

Chicken, Butternut and Coconut Soup Recipe


Chicken soup has global appeal in its reputation for sick-day comfort and there is a multitude of recipes – from clear […]

The Ultimate & Original Braaibroodjie


September is Heritage Month and on 24 September we celebrate National Braai Day. We can’t think of a more South […]

Franschhoek Uncorked – where the tastes are authentic and delicious


For the annual Franschhoek Uncorked on 16 and 17 September 2017, Leopard’s Leap Family Vineyards invites  guests to enjoy true […]

Warming Wine Cocktails


LOOKOUT RED GLÜHWEIN  Ingredients 750 ml Leopard’s Leap Lookout Red 75 ml sugar 50 ml lemon juice 150 ml orange […]

Leopard’s Leap announces #Words4Wine for 2017


Leopard’s Leap Wines is delighted to announce the 2017 edition of its #Words4Wine campaign as part of its sponsorship of […]

2016: A Versatile Vintage


What makes a wine versatile when it comes to pairing it with food? Is it the cultivar? The style it […]

Bunny Chow Recipe


Do you know what a bunny chow is? Have you tasted one of these special South African delicacies? Try Chef […]

Meltingly Moreish Hot Chocolate Pudding Recipe


When is the warm ooze of a hot chocolate pudding more welcome than on winter weekends? Try our recipe and […]

Teriyaki Pork Belly Recipe for the Braai


The Leopard’s Leap Rotisserie is famed for its delicious pork belly. From the juicy meat to the cracking crackling, it […]

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