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Baked Brie Jolly Jammer


Baked brie with fig, balsamic vinegar and coriander flavoured onion jam Serves 8 Ingredients 1 large wheel of brie, or […]

Tomato and buffalo mozzarella tart


Tomato and buffalo mozzarella tart with Kalamata olives and fig, balsamic vinegar and coriander flavoured onion jam Serves 8 – […]

Left-over recipe: Lamb Lasagne


It might be a dish one expect on a winter’s evenings in front of the fire, but no one complains […]

Canapé recipe: Olive, tomato & basil sticks


It does not get easier than this – seriously! Treat your guests to some freshly-baked sticks with a delicious Mediterranean […]

Canapé recipe: Duck croquettes


Treat your friends to these slow cooked duck croquettes with a yummy plum sauce and they might enter you for […]

Canapé recipe: Soy, honey and chilli seared Tuna with pickled cucumber


Enjoy the last stretch of 2016 with some good friends, even better wine and delicious canapés! The seared tuna is […]

Left-over recipe: Greek Lamb Sandwich with spicy mint pesto


After an indulgent Christmas meal one might not be that hungry, but it is the holidays and a sandwich with […]

Franschhoek Food & Wine Experience worthy of a Klink!


Leopard’s Leap Family Vineyards has brought a new interpretation to the Franschhoek Valley culinary scene. Amongst all the fine-dining establishments […]

Leopard’s Leap Chardonnay Skinny Bellini


The New Year is here and whether you have definite resolutions or not, most of us need to be more […]

Leopard’s Leap Chardonnay Pinot Noir Strawberry Lemonade


Much fun has been made of pink drinks – perhaps because it is a guilty pleasure many of us share… […]

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