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Discover all the latest news directly from Leopard’s Leap.

Hot-cross bun jaffle for Easter


Remember jaffles? Popular at festivals and events during the eighties and nineties, these delightful round sandwiches can be filled with […]

Lavish Breakfast Bagels


Treat yourself to a lavish breakfast with freshly-baked bagels (or freshly warmed-up ones if that seems easier…), a few decadent […]

A Toast to Eggs and Sparkling Wine!


While drinking in the morning is generally frowned upon, opening a bottle of sparkling wine with breakfast seems to be […]

Fast Franschhoek Boeuf Bourguignon


Joining the Franschhoek Valley’s French Celebrations in July, Leopard’s Leap pairs the latest vintage of its limited release Classic Cabernet […]

Roast Saddle of Lamb served with Saffron Potatoes and Grilled Artichokes


INGREDIENTS Serves 6 250 ml pine nuts 250 ml dried apricots olive oil 1,5 kg boned saddle of lamb, with […]

For the family – Cabernet and Cuisine


The Leopard’s Leap Family Collection Cabernet Sauvignon is a celebration of CEO Hein Koegelenberg’s passion for Cabernet Sauvignon. “My passion […]

Keen to go green?


While it is a national holiday in Ireland and quite big in many other countries, St Patrick’s Day can almost […]

Bread and Wine for a wonderful time!


The image of a rustic Ciabatta, some ripe red tomatoes and a glass of wine is enough to transport you […]

#Words4Wine – making a difference!


After the success of the #Words4Wine initiative at the annual Open Book Festival and Leopard’s Leap’s Christmas trees built with […]

A Portuguese Feast!


Portuguese cooking is right on-trend. And not only because of the delicious flavours and popular recipes, also because it stays […]

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