News

Discover all the latest news directly from Leopard’s Leap.

Festive Recipe: Leg of Lamb with fig, balsamic and coriander flavoured onion jam


Lamb is a South African classic and, when it comes to the Festive Season it makes an appearance almost every day […]

Holiday Wine Cocktail


Cocktails are the quintessential summer holiday drink – especially if they have roasted coconut flavours and are served bitterly cold! […]

#Words4Wine – the next chapter


After the success of the #Words4Wine initiative at the annual Open Book Festival in September, sponsor of the festival, Leopard’s […]

Count the spots and win!


Leopard’s Leap has been a proud supporter of The Cape Leopard Trust since its inception 12 years ago, and we […]

As if you need an excuse – join us for #ChampagneDay!


Friday, 21 October is Global Champagne Day and although only the special bubbles produced in France’s Champagne region are allowed […]

We Care


Other than our obvious and deep interest in wine, Leopard’s Leap has three more passions: Eat, Read and Care. Our […]

Minty Mojito Wine Cocktail


Minty Mojito Wine Cocktail Recipe 1½ limes, cut into wedges 20 fresh mint leaves 2½ tsp granulated sugar handful ice […]

Carrot, Pea and Mint Salad for Garden Day


South Africa celebrates Garden Day on 9 October. Byron from the Leopard’s Leap kitchen visited the garden for some fresh […]

Avocadabra – true culinary magic!


Avo’s are full of naturally good fats, they are gluten free, vegan-friendly and with their creamy texture can easily substitute […]

Spring special wine cocktail


There is not an easier and more delicious way to enjoy the flavours of Spring than with this wine cocktail […]

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