News

Discover all the latest news directly from Leopard’s Leap.

Save the spots!


“In a West African myth, the leopard leaves a trail of dried leaves for his friend the fire leading to […]

2014 Culinaria Grand Vin – a lesson in food & wine harmony


To say that Leopard’s Leap Cellarmaster Eugene van Zyl is particularly pleased with the 2014 vintage of the brand’s Culinaria […]

Caipirinha’s for Olympic cheer!


The 2016 Olympic Games start today in Rio de Janeiro and this big event will definitely be celebrated with many […]

Proper stemware – science, preference or pretence?


Is the type of glass in which you serve your wine only a matter of preference or perhaps pretence? Will […]

Cabernet Sauvignon Square: Wine Cocktail


Ingredients 100 ml Leopard’s Leap Cabernet Sauvignon 25 ml Prune juice 25 ml Crème de Cassis 25 ml Martini Rosso […]

Soixante Quinze s’il vous plaît


Why is it that all things French just sound so fabulous?! Sometimes, because they are! Take for instance the cocktail […]

Macaron Magnifique


The Macaron. Crunchy, yet pillowy, smooth, yet chewy. It is only the French with their heritage of confectionery who can […]

Leopard’s Leap introduces Open Book Festival Competition: Words and Wine


Following on last year’s very successful “Design a Wine Label” competition, Leopard’s Leap and the Open Book Festival are delighted […]

Napoléon thought it fine – but what is to say about Cheese and Wine?!


Most of us are old enough to remember the retro ‘Cheese and Wine’ party! And although the canapés were usually […]

New Programme of Leopard’s Leap Cooking Classes


From balancing the intense flavours of North Africa to adding versatility to Vegan cooking, Leopard’s Leap Family Vineyards introduces a […]

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18 July 2019
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26 July 2019
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27 July 2019
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31 July 2019
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