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Discover all the latest news directly from Leopard’s Leap.

Recipe for Pasteis de Nata


This week we hosted J’Something, the very charming lead singer of popular South African band, MiCasa, to present two Portuguese […]

Leopard’s Leap Caipirinha


We are very excited about next week’s Portuguese cooking classes hosted by J’Something and in anticipation, we have introduced the […]

Share the Experience!


This time of year we all dream of holiday. And this time around, we can make your dreams come true! […]

Popping the corks at Franschhoek Uncorked


For the annual Franschhoek Uncorked on 26 and 27 September 2015, Leopard’s Leap Family Vineyards will be treating guests to […]

Make your own boerewors for Braai Day!


September is Heritage Month and on 24 September, the nation celebrates one of its favourite traditions: to braai! At Leopard’s […]

Easiest and freshest of Spring salads


The weather might still be playing with us, but there is not denying that once Spring arrives, we are all […]

Leopard’s Leap and Open Book announce winner of wine label design competition.


The winner of the wine label design competition hosted by Leopard’s Leap and the Open Book Literary Festival was announced […]

Introducing the new vintage and packaging for Leopard’s Leap Classic Collection Shiraz


We have just introduced the 2014 vintage of our popular Classic Collection Shiraz. Presented in a new, curvaceous bottle, the […]

Wine Cocktail Recipe: Leopard’s Leap Honey-Cup


While the name might suggest sweetness, the combination of ginger-ale and sleek slices of citrus in the Leopard’s Leap Honey-Cup smoothly […]

Learn to cook the South African way!


South Africa is a melting pot of cultures and all of these influence food traditions and styles of cooking. Now […]

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