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#CheninOccasion – Summer Sunset


Sunset is a special time of day whether you enjoy it from a rooftop with city sounds in the background, […]

Chenin Blanc for all Occasions


Choosing a wine can be challenging when you are planning a menu or even when just ordering from a menu. But, […]

2018 Michelangelo International Wine & Spirits Awards!


The 2018 Leopard’s Leap Classic Chenin Blanc has been awarded with the Chenin Blanc Trophy in the 2018 Michelangelo International […]

Traditional Tipsy Tarts


Few things are as delightful and delicious as a traditional tipsy tart. Served with coffee at a sensible hour or […]

Pappoffers for Braai Day (Recipe)


In South Africa, pap (maize porridge) is the ultimate heritage food. It is a staple in many households and in large parts of the country […]

Waterblommetjies in the Winelands (recipe)


Waterblommetjies can be translated as water hawthorn, but in the Western Cape, especially in the Winelands, the word waterblommetjies needs […]

Win a SA Table for 10!


Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to […]

Nobantu Shabangu wins competition!


Nobantu Shabangu was announced as the winner in the Leopard’s Leap Wines and Open Book Festival Message on a Bottle […]

#Elketertjietel


Good ol’ melktert, the Afrikaans name for ‘milk tart’, that classic South African dessert consisting of a sweet pastry crust […]

Bagels and Bubbly for Franschhoek Uncorked


  Turn an everyday occasion into a celebration! Yes, even breakfast can be special if you add some Sparkling! Start your […]

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