News

Discover all the latest news directly from Leopard’s Leap

#FestiveFeasting 1: Embrace the Scandinavian trend!


The Festive season is upon us and while we all know that beyond all the jingles, flashing lights and red […]

Christmas Cookie Recipe


Try this very easy recipe for Christmas Cookies! Stacked in a glass jar, they make a lovely Christmas gift and […]

Versatile Vegetables – Recipe for Butternut, ginger and coriander salad


During November we hosted two cooking classes focusing on using vegetables in a way that is innovative and delicious. Use […]

Let’s Celebrate!


Today is Global Champagne Day and what better way to celebrate this celebratory drink than enjoying it with a well-matched […]

Sauvignon Blanc and Sage – try our combination this weekend


While we are so excited about our recently introduced Culinaria Food and Wine Pairing presented on Friday mornings, finding a […]

Mushroom sauce – versatile, popular and a great partner to our Grand Vin!


There is hardly a restaurant on earth that does not serve some kind of mushroom sauce. This versatile and popular […]

Add some Eastern inspiration to Chicken on the Braai


Hardly a classic combination, Chef Pieter’s innovative combination of coriander leaves and black pepper adds some Eastern inspiration and heat […]

Leopard’s Leap Family Vineyards – the perfect place for your next party, team-builder or corporate function


Leopard’s Leap Family Vineyards with its state-of-the-art facilities and exceptional food-and-wine offering has become a favourite under those responsible for […]

Pork, Apple Sauce and Beautiful Bubbles


Adding some sweetness to savoury dishes is a very South African thing, but enjoying apple sauce with pork is a […]

10th anniversary fundraiser raises over R500, 000 for the Cape Leopard Trust


On Saturday, 16th August, 200 people arrived at Leopard’s Leap Family Vineyards in Franschhoek to celebrate the 10th anniversary of […]

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18 April 2019
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