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Quick and tempting dessert for #TheBusyCook


Our Cooking Classes focusing on quick and easy recipes for the busy cook were so popular, that we decided to […]

Celebrating French July with Duck Cassoulet and a Rhône-inspired wine


In Franschhoek, July is the month of the annual Bastille Festival – a celebration of all things French, when the […]

Confit Duck – a French Classic


It does not get much more French than Confit Duck and with this weekend’s Bastille Festival celebrations, Chef Pieter and […]

Win with #LLArt2Conserve


Our first winner in The Art of Conservation competition has been announced! Congratulations to Jared by @Rikben – we loved […]

Crowd-pleasing recipe for a winter’s weekend


A cold weekend calls for family get-togethers and warming dishes. Chef Pieter suggests combining the traditional mild curry of a […]

More than sardines and custard tarts – learn to cook Portuguese!


How much do you know about Portuguese cuisine? While the food cultures of Mediterranean countries such as Italy, Spain and […]

Bastille Festival Programme


This year we celebrate the Franschhoek Bastille Festival with our best wines, food and a lot of passion! Programme Thursday, […]

Chef Pieter’s Father’s Day peri-peri chicken on the braai


Chef Pieter is celebrating his first Father’s Day this weekend and while the darling little Daniel will not be able […]

A cookbook for Father’s Day


Is your dad an ace in the kitchen or does he need some inspiration and guidance? Get him a manly […]

Cosying up for winter at Leopard’s Leap Family Vineyards


Embracing all that is wonderful about winter in the Winelands, Leopard’s Leap Family Vineyards will be offering a cosier version […]

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