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#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

#MayMixer: Pink Elephant


Ingredients 250 ml vodka 250 ml Leopard’s Leap Classic Chardonnay Pinot Noir 60 ml fresh lime juice 200 ml Barker […]

Seasonal Snoek on the SA Table


With its stretched our coastline, South Africa has always had a wealth of seafood, but with the ocean’s resources under […]

#MayMixer: Sparkling G&T


Sparkling G(grapefruit) &T(tonic)   Ingredients 30 ml fresh grapefruit juice 1 teaspoon simple syrup 60 ml Leopard’s Leap Sparkling Chardonnay […]

#noreciperecipe: Southern Prawns


Don’t break a sweat over cooking seafood. Try our no recipe recipe for Southern Prawns! Choose enough fresh prawns for […]

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