News

Discover all the latest news directly from Leopard’s Leap.

Culinary Literature Galore


In a week we are opening the doors to our newly refurbished shop at Leopard’s Leap Family Vineyards and while […]

Thyme to treasure and taste


“Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, […]

Cooking classes to fine-tune culinary skills and inspire food repertoires


Leopard’s Leap’s exciting cooking classes are the ideal way for passionate home cooks and aspirant chefs to fine tune their […]

National Braai Day Recipe for Grilled Rib Eye Steak


(Sien Afrikaanse resep onderaan) Grilled Rib Eye Steak with pan-fried mushroom sauce paired with 2010 Leopard’s Leap Culinaria Shiraz Grenache […]

Lemon polenta cake recipe


Cake and wine? Indeed! Chef Chris Hoffmann of Cafe des Arts in Franschhoek shared his Lemon polenta cake recipe to […]

Mike Nicol and Deon Meyer at Leopard’s Leap


For the third consecutive year, Leopard’s Leap will be sponsoring the Open Book Festival taking place in Cape Town from […]

Cooking Curry with the Spice Guru


With a really cold and wet week in die Winelands, last night’s curry cooking class with Chef Vanie Padayachee couldn’t […]

Beat the winter chill with an array of tempting sweets


After a week of sunshine, winter is back in Franschhoek and it is easy to forget about getting into shape […]

What food to pair with our 2010 Culinaria Grand Vin


The 2010 Leopard’s Leap Culinaria Grand Vin is  a noble wine based on the classic and elegant wines from France’s […]

Celebrating our French heritage


This year we celebrate the twentieth anniversary of the Franschhoek Bastille Festival. Based on the French freedom day on the […]

Upcoming Events

18 July 2019
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South African Table
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19 July 2019
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20 July 2019
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24 July 2019
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25 July 2019
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26 July 2019
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27 July 2019
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31 July 2019
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South African Table
13:00

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