Recipes

Discover all the latest recipes from the Leopard’s Leap kitchen.

Holiday recipe: Snoek & Patat


Ingredients • 1 snoek (about 1,3 kg), butterflied and cleaned • 10 ml (2 tsp) ginger, finely grated • 10 […]

#FestiveFood Duck liver parfait with Muscat jelly


Perhaps slightly more effort than opening a jar of olives or a packet of pretzels, but serve this delicate and […]

#FestiveFood Impress with Confit of Duck with Roasted Plums


As soon as one uses the original French culinary term, expectations are high. The kitchen expects a certain degree of […]

Recipe for roasted and marinated peppers


In anticipation of our October Cooking Demonstration on Charring, Blistering and Smoking, try this easy recipe for roasted and marinated peppers. […]

Recipe for Portuguese peri-peri Chicken on the braai


September is Heritage month in South Africa and on 24 September, we celebrate National Braai Day with our Portuguese peri-peri chicken […]

Thai BBQ Chicken Wings with Peanut Sauce Recipe


An ode to the chicken wing? Well that is pretty much what thekitchn.com does in a blog post entitled, An Anatomical […]

Chicken, Butternut and Coconut Soup Recipe


Chicken soup has global appeal in its reputation for sick-day comfort and there is a multitude of recipes – from clear […]

Bunny Chow Recipe


Do you know what a bunny chow is? Have you tasted one of these special South African delicacies? Try Chef […]

Meltingly Moreish Hot Chocolate Pudding Recipe


When is the warm ooze of a hot chocolate pudding more welcome than on winter weekends? Try our recipe and […]

Teriyaki Pork Belly Recipe for the Braai


The Leopard’s Leap Rotisserie is famed for its delicious pork belly. From the juicy meat to the cracking crackling, it […]

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