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Charring, Blistering & Smoking

13/10/2017 @ 18:00

| R450

With summer on its way, South Africans can’t wait to return to their favourite way of cooking – over an open fire. There is however much more one can do with coals than the Friday night lamb chop or Sunday sirloin. Join Chef Pieter to learn all about charring, blistering and smoking and how these techniques can give a new perspective to everyday cooking.

Details

Date:
13/10/2017
Time:
18:00 - 21:00
Cost:
R450
Event Category:

Venue

Leopard’s Leap Family Vineyards
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
http://www.leopardsleap.co.za

Organizer

Cooking Demonstrations
Phone:
+27 (0)21 876 8002
Email:

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