One of the core concepts of food and wine matching lies therein that the principle flavour of the meal should be reflected in the wine. The complexity of fruit and earthiness found in Pinot Noir is a favourite amongst many wine lovers, but can be a challenge when it comes to an ideal match on the dinner table. Guided by the earthy nuances of the Culinaria Collection Pinot Noir, Chef Pieter de Jager will be sharing tips and recipes that will make Pinot Noir your ultimate food wine.
R650 per person
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