Join one of Leopard’s Leap’s knowledgeable and enthusiastic Wine Tasting Ambassadors on Friday mornings for the Culinaria Food and Wine Pairing – a tasting of the six wines in the Leopard’s Leap Culinaria Collection, each paired with an example of an ideal food partner.
All the wines in the Culinaria Collection are based on traditional French blends and are made with the specific focus of being exceptional partners to food. The Culinaria Food and Wine Pairing shows these wines with food that illustrates the skill of food and wine pairing, offering guests the ideal opportunity to enjoy well-matched combinations while getting to know the fundamentals behind making informed dinner table choices.
A cooperation between Leopard’s Leap’s Chef, Pieter de Jager and Cellarmaster, Eugene van Zyl, the pairing is very informative and while providing guests with the knowledge required for future food and wine choices, the experiences is interactive and entertaining.
Food and Wine Pairings take place on Fridays at 12:00.
On every first Friday of the month, replacing the regular Culinary Food and Wine Pairing, a South African Food and Wine Pairing is presented. Guests will be able to experience the energy and diversity of South Africa with an array of dishes that reflects regionality and culture. Examples of dishes to expect (although they will change according to season and availability) include homely township staples such as pap, chakalaka, robust Durban curry and mango atchar, marrowbones from the Karoo, Smoked West Coast snoek, venison, slaphakskeentjies, caramelised sweet potatoes, and classic South African desserts such as melktert, Malva pudding and koeksisters.
The cost for Food and Wine Pairing is R120 per person.
Reservations should please be made 48 hours in advance at firstname.lastname@example.org or +27 (0) 21 876 8002.
Fridays at 12:00
48 hours in advance, at Tel: +27 (0)21 876 8002 or e-mail: email@example.com