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Free for all – the tastes and traditions of North America

09/02/2017 @ 10:00

| R695

As the land of the free, North America has become home to many nationalities and, today, this vast country houses the most diverse of culinary cultures. Much more than fast foods, American food is influenced by widely different climates and ingredients and both indigenous and imported tastes and traditions. Join Chef Pieter de Jager on a culinary journey from cosmopolitan New York, to sophisticated Chicago, from alfresco and health-conscious California to the hearty and homely South.

Details

Date:
09/02/2017
Time:
10:00 - 13:00
Cost:
R695
Event Category:

Venue

Leopard’s Leap Family Vineyards | Franschhoek
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
https://www.leopardsleap.co.za

Organizer

Cooking Demonstrations
Phone:
+27 (0)21 876 8002
Email:

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