Tempted by the tastes of North Africa, but intimidated by the intense flavours of Saffron, Sumac, Cinnamon, Paprika, Ginger, Cumin, Coriander, Harissa…? Join Chef Pieter de Jager in the Leopard’s Leap kitchen to familiarise yourself with these flavours and learn how to use and balance them in combination with herbs, legumes, nuts and fruit. You’ll never be afraid of the tagine again!
R650 per person
Contact Leopard’s Leap at 021 876 8002 or firstname.lastname@example.org