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North African Cuisine

04/08/2016 @ 10:00

| R650

Tempted by the tastes of North Africa, but intimidated by the intense flavours of Saffron, Sumac, Cinnamon, Paprika, Ginger, Cumin, Coriander, Harissa…? Join Chef Pieter de Jager in the Leopard’s Leap kitchen to familiarise yourself with these flavours and learn how to use and balance them in combination with herbs, legumes, nuts and fruit. You’ll never be afraid of the tagine again!

R650 per person

Contact Leopard’s Leap at 021 876 8002 or cooking@leopardsleap.co.za

Details

Date:
04/08/2016
Time:
10:00 - 13:00
Cost:
R650
Event Category:

Venue

Leopard’s Leap Family Vineyards | Franschhoek
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
https://www.leopardsleap.co.za

Organizer

Cooking Demonstrations
Phone:
+27 (0)21 876 8002
Email:

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