Buttery but delicate, crumbly but structured, savoury or sweet, traditional or fashionable, perfecting the art of pastry is no easy task.

Renowned for her skills in the pastry kitchen, Chef Vicky Gurovich of neighbouring Pierneef à La Motte Restaurant will share some secrets to sharpen your skills and inspire your repertoire of cakes, desserts and pastries.

R650 per person

Contact Leopard’s Leap at 021 876 8002 or cooking@leopardsleap.co.za