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Root to Leaf

November 10 @ 18:00

| R450

Vegetables are trending in all culinary circles. Chef Pieter demonstrates how to innovatively cook with root and leave and bulb to ensure meat-free meals are never boring. Sustainable, seasonal and sensational!

Details

Date:
November 10
Time:
18:00 - 21:00
Cost:
R450
Event Category:

Venue

Leopard’s Leap Family Vineyards
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
http://www.leopardsleap.co.za

Organizer

Cooking Demonstrations
Phone:
+27 (0)21 876 8002
Email:

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