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Root to Leaf

November 10 @ 18:00

| R450

Vegetables are trending in all culinary circles. Chef Pieter demonstrates how to innovatively cook with root and leave and bulb to ensure meat-free meals are never boring. Sustainable, seasonal and sensational!

Tickets

Root to LeafR450.00Vegetables are trending in all culinary circles. Chef Pieter demonstrates how to innovatively cook with root and leave and bulb to ensure meat-free meals are never boring. Sustainable, seasonal and sensational!

Details

Date:
November 10
Time:
18:00 - 21:00
Cost:
R450
Event Category:

Venue

Leopard’s Leap Family Vineyards
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
http://www.leopardsleap.co.za

Organizer

Cooking Classes
Phone:
+27 (0)21 876 8002
Email:

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