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South African Classics

08/09/2017 @ 18:00

| R450

South African food is much more than Bobotie and Malva pudding. For heritage month in September, Chef Pieter shares his creative interpretation of traditional South African recipes – from traditional tarts to township staples.

Details

Date:
08/09/2017
Time:
18:00 - 21:00
Cost:
R450
Event Category:

Venue

Leopard’s Leap Family Vineyards | Franschhoek
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
https://www.leopardsleap.co.za

Organizer

Cooking Demonstrations
Phone:
+27 (0)21 876 8002
Email:

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