Take a trip to the culinary haven that is South America and learn to cook the classic dishes of Chile, Argentina, Peru, Brazil and Venezuela.
Exotic-sounding names and real flavours are what it is all about. Prepare ceviche or moqueca with fresh seafood or celebrate the exceptional quality of beef found in this part of the world with anticuchos and empanadas. Join us for an Evening class and Dinner.
R650 per person
Contact Leopard’s Leap at 021 876 8002 or