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Sydney Australia Get Inspired by a Culinary visit on 14 July

14/07/2016 @ 10:00

| R650

Inspired by a culinary visit to Australia and multi-cultural Sydney, Chef Pieter de Jager has brought home some of the energy and flavour of this vibrant foodscape. Known for much more than barbeque and the contentious origin of the Pavlova dessert, guests can expect an introduction to flavours and techniques that extend from the Aussies knack for meat to the incorporation of intriguing Asian flavours.

R650 per person

Contact Leopard’s Leap at 021 876 8002 or cooking@leopardsleap.co.za

Details

Date:
14/07/2016
Time:
10:00 - 13:00
Cost:
R650
Event Category:

Venue

Leopard’s Leap Family Vineyards | Franschhoek
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
https://www.leopardsleap.co.za

Organizer

Cooking Demonstrations
Phone:
+27 (0)21 876 8002
Email:

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