Due to popular demand, Chef Pieter presents another edition of his Spanish Tapas class. Learn to cook a wide variety of Spanish favourites and find out how to maximize the flavour on each small plate.
Try your hand at the delight of baby squid, juicy lamb cutlets, delightful pork belly and the versatile go-to in any kitchen, the frittata. Be inspired by Mediterranean ingredients such as olives, artichokes, sundried tomatoes and get carried away by innovative plans with seasonal produce. Join us for an Evening class and Dinner.
R650 per person
Contact Leopard’s Leap at 021 876 8002 or