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The Joy of Small Plates

22/01/2016 @ 18:00

| R650.00

Due to popular demand, Chef Pieter presents another edition of his Spanish Tapas class. Learn to cook a wide variety of Spanish favourites and find out how to maximize the flavour on each small plate.

Try your hand at the delight of baby squid, juicy lamb cutlets, delightful pork belly and the versatile go-to in any kitchen, the frittata. Be inspired by Mediterranean ingredients such as olives, artichokes, sundried tomatoes and get carried away by innovative plans with seasonal produce. Join us for an Evening class and Dinner.

R650 per person

Contact Leopard’s Leap at 021 876 8002 or

cooking@leopardsleap.co.za

Details

Date:
22/01/2016
Time:
18:00 - 22:00
Cost:
R650.00

Venue

Leopard’s Leap Family Vineyards | Franschhoek
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
https://www.leopardsleap.co.za

Organizer

Cooking Demonstrations
Phone:
+27 (0)21 876 8002
Email:

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