Join Leopard’s Leap chef, Pieter de Jager and one of Leopard’s Leap’s knowledgeable and enthusiastic Wine Tasting Ambassadors on Friday morning, 1 February 2019, for the Leopard’s Leap Wine and Food Pairing.

Inspired by the Leopard’s Leap Culinaria Collection that is based on traditional French blends and made with the specific focus of being exceptional partners to food, the Leopard’s Leap Wine and Food Pairing shows these wines with food that illustrates the skill of food and wine pairing. Wines from the bigger Leopard’s Leap portfolio are also included to add interest and dimension to the tasting and to offer guests the opportunity to enjoy well-matched combinations while getting to know the fundamentals behind making informed dinner table choices.

The sessions are highly informative and, while being interactive and entertaining, provide very useful information regarding food and wine choices for future reference.

No refunds will be given if cancellation is less than 48 hours prior to the Wine and Food Pairing.

No children under the age of 18 allowed.