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Your daily bread

12/01/2017 @ 10:00

| R695

Home-baked bread is about much more than providing a staple to the pantry.  Baking a proper loaf is very therapeutic and can result in a healthy and wholesome product, but it takes the mastering of some skill. In this class, self-confessed bread-lover, Chef Pieter de Jager, introduces an array of bread-baking skills that go beyond the recipe. Understand the stages of measuring, mixing, proofing and baking and try a confident hand at rye, ciabatta, baguette, bagels, brioche, focaccia, naan …

Details

Date:
12/01/2017
Time:
10:00 - 13:00
Cost:
R695
Event Category:

Venue

Leopard’s Leap Family Vineyards | Franschhoek
R45, Main Road
Franschhoek, Western Cape 7600 South Africa
Phone:
+27 (0)21 876 8002
Website:
https://www.leopardsleap.co.za

Organizer

Cooking Demonstrations
Phone:
+27 (0)21 876 8002
Email:

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