Home-baked bread is about much more than providing a staple to the pantry.  Baking a proper loaf is very therapeutic and can result in a healthy and wholesome product, but it takes the mastering of some skill. In this class, self-confessed bread-lover, Chef Pieter de Jager, introduces an array of bread-baking skills that go beyond the recipe. Understand the stages of measuring, mixing, proofing and baking and try a confident hand at rye, ciabatta, baguette, bagels, brioche, focaccia, naan …