Capacity: 100 guests
With its modern couches and lower tables, the veranda creates an inviting homely atmosphere.
Capacity: 20 guests
The Private Tasting Room is designed for formal and educational wine-tastings and has room for 20 guests.
Capacity: 22 individual cooking stations
Classes are conducted by various local and international chefs, depending on the theme or occasion.
Capacity: 16 guests
The Board-room is ideal for meetings and can accommodate up to 16 persons. It can be reserved for meetings or corporate tastings.
Capacity: 58 guests
It features a demonstration bench, cameras and two TV screens that keep participants closely in touch with tutors’ actions.
For greater versatility, some areas can be interlinked with one another.
Book one of the following experiences
Interested in hosting a function at one of our venues?
Please contact Marie-Louise Oosthuizen, our Culinary Manager. She will answer any questions you may have and help you book the venue of your choice.