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Merry Martini


It’s the season to be merry and while there is much more to being merry than what you eat and […]

Christmas Cheer Mocktail


Christmas is about so much more than what we eat and drink, but it is true to our nature to […]

Sparkling Pomegranate Pinot Punch


You can’t add much more sparkle to your festive cheer than with the delightful Leopard’s Leap Sparkling Chardonnay Pinot Noir!  Charming […]

Frostbite Mocktail


There is nothing like the flavours of pineapple and mint when it comes to exotic summertime cocktails. Now you can […]

Larny Potato Salad


Potato salad is part of summer holidays in South Africa. There are many versions – sometimes hard boiled eggs make […]

Cocktail Vetkoekies filled with Bobotie


The Leopard’s Leap Culinary team always have a fun idea or two! With this party food recipe, Chefs Pieter de […]

Bloody Mary Wine Cocktail Recipe


It’s the season to be jolly but oh golly… When it is the morning after the night before you might […]

Pizza with marinated squid, capers and lemon


Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil 


Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh  


Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]

Food and cooking inspiration in 2012



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It's a new year, and things are already in full swing at our new estate, Leopard's Leap Vineyards. 2012 is all about home cooks taking their culinary skills to the next level: The South African version of reality series Masterchef hits TV screens in March, people are increasingly growing their own vegetables and herbs, organic food and local produce is increasing in popularity and cookbooks are flying off shop shelves.

The Liam Tomlin Culinary Studio at our estate offers the best way to learn new skills and be inspired. Demonstration lunches, or Chef's Tables, combine food demonstrations with amazing meals paired with wines, while hands-on classes are a great way to immerse yourself in a specific ingredient or theme.

On 13 January the first Chef's Table takes place, with an Italian theme. Book for the classes by emailing info@liamtomlinfood.com. Visit the website with all the class listings here.

Upcoming Events

7 December 2019
  • South African Table
South African Table
13:00
13 December 2019
  • South African Table
South African Table
13:00
14 December 2019
  • South African Table
South African Table
13:00
18 December 2019
  • South African Table
South African Table
13:00
19 December 2019
  • South African Table
South African Table
13:00
20 December 2019
  • South African Table
South African Table
13:00
21 December 2019
  • South African Table
South African Table
13:00
26 December 2019
  • South African Table
South African Table
13:00

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