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Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

Food and cooking inspiration in 2012



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It's a new year, and things are already in full swing at our new estate, Leopard's Leap Vineyards. 2012 is all about home cooks taking their culinary skills to the next level: The South African version of reality series Masterchef hits TV screens in March, people are increasingly growing their own vegetables and herbs, organic food and local produce is increasing in popularity and cookbooks are flying off shop shelves.

The Liam Tomlin Culinary Studio at our estate offers the best way to learn new skills and be inspired. Demonstration lunches, or Chef's Tables, combine food demonstrations with amazing meals paired with wines, while hands-on classes are a great way to immerse yourself in a specific ingredient or theme.

On 13 January the first Chef's Table takes place, with an Italian theme. Book for the classes by emailing info@liamtomlinfood.com. Visit the website with all the class listings here.

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