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French 75 Recipe


The story goes that British soldiers stationed in France during the First World War wanted to add some kick to […]

Alabama Slammer Recipe


In the 1988 movie, Cocktail, Tom Cruise plays the role of a bartender and the self-proclaimed Last Barman Poet. The Alabama […]

Mississippi Punch Recipe


The Mississippi Punch was made famous in the all-time classic movie, Breakfast at Tiffany’s. Packing quite a punch, it was Holly […]

#CheninOccasion Dinner Date


Just at the thought of a dinner date, one gets butterflies in the tummy! A romantic dinner can be a first date, […]

#CheninOccasions Picnic time!


Summer and picnic goes hand in hand. Whether you enjoy the real deal with checkered blankets and baskets or a […]

#CheninOccasion – Cake, Club and Chenin Blanc


Book Clubs are such clever inventions! Not only do they force us to take some time for ourselves, they also […]

#CheninOccasion – Summer Sunset


Sunset is a special time of day whether you enjoy it from a rooftop with city sounds in the background, […]

Chenin Blanc for all Occasions


Choosing a wine can be challenging when you are planning a menu or even when just ordering from a menu. But, […]

2018 Michelangelo International Wine & Spirits Awards!


The 2018 Leopard’s Leap Classic Chenin Blanc has been awarded with the Chenin Blanc Trophy in the 2018 Michelangelo International […]

Traditional Tipsy Tarts


Few things are as delightful and delicious as a traditional tipsy tart. Served with coffee at a sensible hour or […]

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Food and cooking inspiration in 2012



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It's a new year, and things are already in full swing at our new estate, Leopard's Leap Vineyards. 2012 is all about home cooks taking their culinary skills to the next level: The South African version of reality series Masterchef hits TV screens in March, people are increasingly growing their own vegetables and herbs, organic food and local produce is increasing in popularity and cookbooks are flying off shop shelves.

The Liam Tomlin Culinary Studio at our estate offers the best way to learn new skills and be inspired. Demonstration lunches, or Chef's Tables, combine food demonstrations with amazing meals paired with wines, while hands-on classes are a great way to immerse yourself in a specific ingredient or theme.

On 13 January the first Chef's Table takes place, with an Italian theme. Book for the classes by emailing info@liamtomlinfood.com. Visit the website with all the class listings here.

Upcoming Events

17 November 2018
  • South African Table
South African Table
12:00
21 November 2018
  • South African Table
South African Table
12:00
23 November 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
24 November 2018
  • South African Table
South African Table
12:00
28 November 2018
  • South African Table
South African Table
12:00
29 November 2018
  • South African Table
South African Table
12:00
30 November 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
1 December 2018
  • South African Table
South African Table
12:00

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