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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

Valentines Day Cocktail



Every New Year is followed by hot new trends. Fashion trends, décor trends as well as food & wine trends. This year is no exception! In keeping with the dynamics of a volatile market, Leopard’s Leap wines have partnered with Liquidchefs to experiment with wine cocktails. These are not only visually appealing, but are very easy to make, not to mention incredibly tasty!
Here is just one of our delicious cocktail recipes to try at home and perhaps spoil your loved one this valentines!

The Spotted Citrino:
Fresh mint leaves pressed with kumquat compote added with Leopard’s Leap Chenin Blanc 2007, shaken and strained into a chilled martini glass

Ingredients:
o 75ml Leopard’s Leap Chenin Blanc 2007
o 1 spoon Kumquat jam or compote
o 6 mint leaves
o 6.25ml gomm sugar syrup
o Crushed ice

Method:
o Half fill a cocktail shaker with crushed ice.
o Muddle or mix the mint with jam and gomm, and add to shaker.
o Add Leopard’s Leap Chenin Blanc.
o Shake well.
o Strain into Martini glass and garnish with a mint leaf.

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26 October 2019
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