113 Chefs and restaurateurs gathered at the brand new Liam Tomlin Food Culinary Studio today for a demonstration by French brand Valrhona chocolate. The guests were the first to get a sneak peak of the new facilities at Leopard's Leap Vineyards.
Valrhona is a premier French chocolate brand used by professionals and chefs, and the demonstration showed guests techniques on how to use their products optimally. Valrhona ambassador and pastry chef Vanessa Quellec, who led the demonstration, was trained in Paris and Versailles, and Valrhona's CEO flew in from France to attend the event.
Presented by Wild Peacock, guests were shown how to make mouthwatering chocolate delicacies such as chocolate custard, Rooibos-infused ice cream, cocoa almond streusel and pink grapefruit cubes. After the demonstration, guests were treated to a glass of Leopard's Leap wine.
All the equipment used in the demonstration, as well as Valrhona products, are available at the new Liam Tomlin Food retail store at Leopard's Leap Vineyards.
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