Latest News

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

Winter Warm-up



One minute the sun was blazing merrily down and you were enjoying a delicious, chilled Leopards Leap Chardonnay. The next thing you knew, you’ve gone in search of your winter woolies and it’s so dark when you wake up for work, it feels like the middle of the night. Yes, folks, in a country that lives from public holiday to public holiday and braai to braai, I’m sorry to report that winter is truly on its way.

But don’t despair, Leopards Leap has a range of tantilising reds – from its velvety Shiraz to its full-bodied Cab Sav and its enticing Pintoge Shiraz and Cape Sav Merlot blends – to banish those winter blues. And if you’re not in the mood for a traditional winter tipple, why not spice up the season with Gluwein?

With a history dating back as far as 500BC, when herbs and spices were added to wine mainly for health reasons, Gluwein has definitely been tried and tested to ward off the winter chill. As any of our Northern cousins can tell you, Gluwein is the ideal drink to awaken your tastebuds and warm you from the inside out. Try this easy Leopards Leap recipe and let us know how it goes down.

 

Ingredients

1 Bottle Leopard’s Leopard’s Leap Cabernet Sauvignon

4 whole cloves

1 cinnamon stick

1/2-1 lemon rind.

¼ cup sugar, to taste

 

Method

  1. Pour wine and sugar into deep pot and heat until just before boiling.
  2. Do not boil.
  3. Wrap Cinnamon, Lemon Peel and cloves in Cheesecloth and tie off tightly.
  4. Add to wine and sugar mixture and simmer for about 15 minutes.
  5. Serve immediately in coffee or tea mugs.

Upcoming Events

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]