Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

A celebration of summer wines



Come celebrate the end of the 2012 harvest with us as Leopard's Leap Vineyards host the Franschhoek Summer Wines festival on 31 March 2012.

Participating wineries include La Bri, Morena, Colmant, Môreson, Anthonji Rupert’s Cape of Good Hope and Terra del Capo, Franschhoek Cellars, Bellingham, Noble Hill, Leopard’s Leap, La Motte, Solms-Delta and Haut Espoir. Wine lovers will have the opportunity to browse at their leisure or engage with the winemakers.

Taking place from 12pm to 5pm, tickets are R180 per person which includes a tasting of all the wines on show and live entertainment. Renowned chef Liam Tomlin, who has recently launched Liam Tomlin Food at Leopard’s Leap Vineyards, will ensure you don’t go hungry as he prepares sumptuous food to purchase whilst enjoying the day. 

Tickets can be purchased directly from www.webtickets.co.za and booking is essential as tickets are limited to 350 people only. Liam Tomlin and his team will also be hosting exciting food demonstrations at 12pm, 2pm and 4pm on the day. Watch the press for further details, costs and booking information. 

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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