Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

A match made in heaven



Leopard's Leap's stand at this year's Wine Show Jo'burg was overwhelmingly voted as 'favourite stand' by visitors. One of the main attractions at our stand was our partnership with Lindt chocolate. Different Lindt chocolates, from rock salt and orange to chili and mint was paired with our wines, and it was a resounding success. 

Chocolate and wine pairing is all the rage both in South Africa and abroad, and although some purists frown at the idea, it is definitely a fun and different way to identify certain elements and notes in wine. US Food and Wine magazine provides tips on pairing here.

The tasting team at The Wine Show reviewed Leopard's Leap wines with their Lindt counterparts. You can read the reviews here.

We look forward to welcoming many chocoholic wine lovers at the 6th Annual Soweto Wine Festival in September, where the lovely ladies from Lindt will help to pair their chocolates with wine.

, A match made in heaven
 

 

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