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Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

A match made in heaven



Leopard's Leap's stand at this year's Wine Show Jo'burg was overwhelmingly voted as 'favourite stand' by visitors. One of the main attractions at our stand was our partnership with Lindt chocolate. Different Lindt chocolates, from rock salt and orange to chili and mint was paired with our wines, and it was a resounding success. 

Chocolate and wine pairing is all the rage both in South Africa and abroad, and although some purists frown at the idea, it is definitely a fun and different way to identify certain elements and notes in wine. US Food and Wine magazine provides tips on pairing here.

The tasting team at The Wine Show reviewed Leopard's Leap wines with their Lindt counterparts. You can read the reviews here.

We look forward to welcoming many chocoholic wine lovers at the 6th Annual Soweto Wine Festival in September, where the lovely ladies from Lindt will help to pair their chocolates with wine.

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