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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

A match made in heaven



Leopard's Leap's stand at this year's Wine Show Jo'burg was overwhelmingly voted as 'favourite stand' by visitors. One of the main attractions at our stand was our partnership with Lindt chocolate. Different Lindt chocolates, from rock salt and orange to chili and mint was paired with our wines, and it was a resounding success. 

Chocolate and wine pairing is all the rage both in South Africa and abroad, and although some purists frown at the idea, it is definitely a fun and different way to identify certain elements and notes in wine. US Food and Wine magazine provides tips on pairing here.

The tasting team at The Wine Show reviewed Leopard's Leap wines with their Lindt counterparts. You can read the reviews here.

We look forward to welcoming many chocoholic wine lovers at the 6th Annual Soweto Wine Festival in September, where the lovely ladies from Lindt will help to pair their chocolates with wine.

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