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Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

A PhD on the Cape Leopard



We are very proud of Quinton Martins, project manager of the Cape Leopard Trust, who has recently been awarded his doctorate from Bristol University. Leopard’s Leap is a proud sponsor of the CLT.

Quinton’s thesis is on ‘The ecology of the leopard in the Cederberg Mountains’. A key aim of his study was to determine home ranges, activity, movements and diet of the leopards of here. According to Bristol University, ‘the results of these studies will provide the most comprehensive understanding of the conservation status and needs of the leopard in the Cape conducted to date.’ The research is aimed at using these data to better understand these elusive and enigmatic carnivores and to alleviate conflict with farmers and ensure protection of their habitat so as to conserve the species.

We are thrilled that Quinton is able to use his research to bring the plight of the leopard to the public’s attention, and that he is contributing to internationally aclaimed academic research on the topic.

 

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20 July 2019
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26 July 2019
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27 July 2019
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31 July 2019
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1 August 2019
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2 August 2019
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