Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

A PhD on the Cape Leopard



We are very proud of Quinton Martins, project manager of the Cape Leopard Trust, who has recently been awarded his doctorate from Bristol University. Leopard’s Leap is a proud sponsor of the CLT.

Quinton’s thesis is on ‘The ecology of the leopard in the Cederberg Mountains’. A key aim of his study was to determine home ranges, activity, movements and diet of the leopards of here. According to Bristol University, ‘the results of these studies will provide the most comprehensive understanding of the conservation status and needs of the leopard in the Cape conducted to date.’ The research is aimed at using these data to better understand these elusive and enigmatic carnivores and to alleviate conflict with farmers and ensure protection of their habitat so as to conserve the species.

We are thrilled that Quinton is able to use his research to bring the plight of the leopard to the public’s attention, and that he is contributing to internationally aclaimed academic research on the topic.

 

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