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Bloody Mary Wine Cocktail Recipe


Bloody Mary Ingredients 2 cans whole, peeled or diced tomatoes 1 medium carrot ¼ cucumber small handful of fresh parsley […]

Pizza with marinated squid, capers and lemon


Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil 


Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh  


Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]

Pizza with smoked salmon, crème fraiche, pickled red onions and dill


Pizza with smoked salmon, crème fraiche, pickled red onions and dill Ingredients 1 home-made pizza base 60 ml home-made tomato sauce […]

What’s on the menu for Leopard’s in the Cape


Creating awareness about the interaction and delicate balance between predator and prey, the 2019 theme for the annual Cape Leopard […]

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

A PhD on the Cape Leopard



We are very proud of Quinton Martins, project manager of the Cape Leopard Trust, who has recently been awarded his doctorate from Bristol University. Leopard’s Leap is a proud sponsor of the CLT.

Quinton’s thesis is on ‘The ecology of the leopard in the Cederberg Mountains’. A key aim of his study was to determine home ranges, activity, movements and diet of the leopards of here. According to Bristol University, ‘the results of these studies will provide the most comprehensive understanding of the conservation status and needs of the leopard in the Cape conducted to date.’ The research is aimed at using these data to better understand these elusive and enigmatic carnivores and to alleviate conflict with farmers and ensure protection of their habitat so as to conserve the species.

We are thrilled that Quinton is able to use his research to bring the plight of the leopard to the public’s attention, and that he is contributing to internationally aclaimed academic research on the topic.

 

Upcoming Events

13 November 2019
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14 November 2019
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15 November 2019
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16 November 2019
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20 November 2019
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21 November 2019
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22 November 2019
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23 November 2019
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13:00

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