Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Cape Leopard Trust’s Matjiesrivier environmental camp

Cape Leopard Trust (CLT), in partnership with Cape Nature, launched their
environmental camp in the Matjiesrivier Nature Reserve, Cederberg at the end of
2009 to aid their efforts with their education and outreach programme.  

programme began in January 2009 and is primarily aimed at children and providing
them with quality experiences that teach them more about the wilderness and
themselves.  It has proven a resounding success in the first half of 2010. 

themes are explored at the camps including biodiversity, leopard ecology,
human-wildlife conflict, animal tracking, geology, rock art and astronomy.

Leap wine is a main sponsor of the Trust, and has been for six years. 

“Here at Leopard’s Leap we are continually
impressed with the dedication and resilience of the Cape Leopard Trust; for
developing the idea and for taking a hands-on approach with building the camp
says Hein Koegelenberg. 

 For more
information on the Cape Leopard Trust, Education and Outreach programme please
visit their website on     

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