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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

Climate change not responsible for rising alcohol levels, study says



According to a recent article on www.decanter.com, a report from the American Association of Wine Economists, analysed climate data from1992-2009 and found that the heat index in most wine-making countries grew less than the rise in alcohol, and could not be attributed as the major factor driving the steady increase.

The heat index was created by averaging the daily high and low temperatures over the relevant growing season in the various countries sampled. The research indicates, the authors say, that the average alcohol content in wine has increased by 1.12% over 18 years, from a mean of 12.7%.’ This, they say, is considerably higher than would be expected when set against the heat index, which predicts an average rise of 0.05% in alcohol per year. ‘It would take a whopping 20 degree Fahrenheit (6.67 Celsius) increase in the average temperature in the growing season to account for a 1 percentage point increase in the average alcohol content of wine.

Other factors that could have influenced the rising levels have been cited, including changing consumer and market preferences.

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