Latest News

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Cook Franschhoek at Leopard’s Leap Vineyards



From 15 to 17 June 2012, the Franschhoek valley will be abuzz with chefs, winemakers and culinary enthusiasts as the annual Cook Franschhoek festival takes place. Featuring chefs from restaurants and estates, visitors can look forward to food and wine pairings and culinary demonstrations.

With our new estate and Liam Tomlin Food Culinary Studio, we are excited to present several sessions at the festival, all which will also make excellent Father's Day gifts!

On 15 June at 16:00, Liam Tomlin will be demonstrating chicken Ballottine with lentil du puy and chocolate fondant paired with Leopard’s Leap Classic Collection 2011 Chardonnay at a special Chef's Table. Our winemaker Eugene van Zyl will talk to guests about the wine while they enjoy the dishes. 

On 16 June at 16:00, Liam and Eugene will demonstrate braised oxtail risotto with horseradish cream and poached pear with white wine chocolate and pistachio paired with Leopard’s Leap Family Collection Shiraz Mourvèdre Viognier 2008.

On 17 June at 11:00, guests can look forward to fillet of veal zurichoise and apple tarte tatin with Calvados ice cream paired with Leopard’s Leap Classic Collection 2010 Merlot.

All demonstrations are R165 per person and there is space for 56 people in each session. Tickets can be booked at Webtickets.

Upcoming Events

21 August 2019
  • South African Table
South African Table
13:00
22 August 2019
  • South African Table
South African Table
13:00
23 August 2019
  • South African Table
South African Table
13:00
24 August 2019
  • South African Table
South African Table
13:00
28 August 2019
  • South African Table
South African Table
13:00
29 August 2019
  • South African Table
South African Table
13:00
30 August 2019
  • South African Table
South African Table
13:00
31 August 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]