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Cook Franschhoek at Leopard’s Leap Vineyards



From 15 to 17 June 2012, the Franschhoek valley will be abuzz with chefs, winemakers and culinary enthusiasts as the annual Cook Franschhoek festival takes place. Featuring chefs from restaurants and estates, visitors can look forward to food and wine pairings and culinary demonstrations.

With our new estate and Liam Tomlin Food Culinary Studio, we are excited to present several sessions at the festival, all which will also make excellent Father's Day gifts!

On 15 June at 16:00, Liam Tomlin will be demonstrating chicken Ballottine with lentil du puy and chocolate fondant paired with Leopard’s Leap Classic Collection 2011 Chardonnay at a special Chef's Table. Our winemaker Eugene van Zyl will talk to guests about the wine while they enjoy the dishes. 

On 16 June at 16:00, Liam and Eugene will demonstrate braised oxtail risotto with horseradish cream and poached pear with white wine chocolate and pistachio paired with Leopard’s Leap Family Collection Shiraz Mourvèdre Viognier 2008.

On 17 June at 11:00, guests can look forward to fillet of veal zurichoise and apple tarte tatin with Calvados ice cream paired with Leopard’s Leap Classic Collection 2010 Merlot.

All demonstrations are R165 per person and there is space for 56 people in each session. Tickets can be booked at Webtickets.

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