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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

Cook Franschhoek at Leopard’s Leap Vineyards



From 15 to 17 June 2012, the Franschhoek valley will be abuzz with chefs, winemakers and culinary enthusiasts as the annual Cook Franschhoek festival takes place. Featuring chefs from restaurants and estates, visitors can look forward to food and wine pairings and culinary demonstrations.

With our new estate and Liam Tomlin Food Culinary Studio, we are excited to present several sessions at the festival, all which will also make excellent Father's Day gifts!

On 15 June at 16:00, Liam Tomlin will be demonstrating chicken Ballottine with lentil du puy and chocolate fondant paired with Leopard’s Leap Classic Collection 2011 Chardonnay at a special Chef's Table. Our winemaker Eugene van Zyl will talk to guests about the wine while they enjoy the dishes. 

On 16 June at 16:00, Liam and Eugene will demonstrate braised oxtail risotto with horseradish cream and poached pear with white wine chocolate and pistachio paired with Leopard’s Leap Family Collection Shiraz Mourvèdre Viognier 2008.

On 17 June at 11:00, guests can look forward to fillet of veal zurichoise and apple tarte tatin with Calvados ice cream paired with Leopard’s Leap Classic Collection 2010 Merlot.

All demonstrations are R165 per person and there is space for 56 people in each session. Tickets can be booked at Webtickets.

Upcoming Events

16 October 2019
  • South African Table
South African Table
13:00
17 October 2019
  • South African Table
South African Table
13:00
18 October 2019
  • South African Table
South African Table
13:00
19 October 2019
  • South African Table
South African Table
13:00
23 October 2019
  • South African Table
South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00

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