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Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

Dining Around in the name of Design



Pic_design-indaba
A previous Design Indaba magazine cover

As the official wine sponsor of the Design Indaba, held in Cape Town until Sunday, Leopard's Leap will be served at the annual Dine Around dinners, which are taking place in the Mother City tonight. Top creatives and thought leaders, including Judge Albie Sachs,furniture fundi Chris Weylandt, co-founder of the King James Group Alistair King and Nando's co-founder Robbie Brozin are hosting dinners for delegates around the city. This unique networking opportunity is the perfect way to showcase the city's hospitality and bring the conference to a close.

At the conference, every speaker received a gift pack of Leopard's Leap. The expo starts today and runs until Sunday at the CTICC. The expo showcases the best of local design, including furniture, fashion, jewelry and product design

Upcoming Events

24 July 2019
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25 July 2019
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26 July 2019
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27 July 2019
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31 July 2019
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1 August 2019
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2 August 2019
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3 August 2019
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13:00

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