Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Dorp van die Jaar winner announced



Kwêla and Rapport have announced the winner of the 'Dorp van die Jaar' competition, of which Leopard's Leap is a sponsor. The Western Cape's entry, De Rust, was chosen as the winner.

De Rust will receive marketing to the value of R1 million from Rapport and another R1 million from KykNet; a wine course for hospitality staff from De Rust, presented by the Cape Wine Academy and sponsored by Leopard’s Leap Wines; as well as a ‘makietie’ celebration for the town on 20 August, including a marquee and farmers’ market, where two new De Rust signage boards will be unveiled and the Dorp van die Jaar trophy will be presented.

Nestled between the Swartberg and Kammanassie Mountains, De Rust is the gateway between the Klein Karoo and Great Karoo. An ideal country getaway destination for all, the town is well known for its excellent dessert wines; pot-stilled brandy, fruit and mountain spring water. 

“On behalf of Leopard’s Leap, I would like to congratulate the town of De Rust. We look forward to making our contribution to the town by covering the costs of a wine training course by the Cape Wine Academy for a number of staff in the service and hospitality industry,” says Hein Koegelenberg, CEO of Leopard’s Leap Wines.

 

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