French cheese, baguettes and MCC at our Bastille tasting
5th July 2012
Image by delaney jean via Compfight.
For Bastille Festival (13, 14 and 15 July) we will be pairing two of our wines with imported French cheeses and freshly baked baguettes.
Served with the Leopard's Leap unwooded Chardonnay 2012 will be Saint-Maure de Toraine, a cheese from the Loire Valley in France. Ivory in colour and served in a log shape covered in ash, the cheese has a salty taste and a creamy finish.
Each guest visiting Leopard's Leap Family Vineyards over the weekend will receive a complimentary tasting of the Leopard's Leap Method Cap Classique which will be released later this year.
We look forward to welcoming guests to the Franschhoek Valley in true French style.