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#MayMixer: Pink Elephant


Ingredients 250 ml vodka 250 ml Leopard’s Leap Classic Chardonnay Pinot Noir 60 ml fresh lime juice 200 ml Barker […]

Seasonal Snoek on the SA Table


With its stretched our coastline, South Africa has always had a wealth of seafood, but with the ocean’s resources under […]

#MayMixer: Sparkling G&T


Sparkling G(grapefruit) &T(tonic)   Ingredients 30 ml fresh grapefruit juice 1 teaspoon simple syrup 60 ml Leopard’s Leap Sparkling Chardonnay […]

#noreciperecipe: Southern Prawns


Don’t break a sweat over cooking seafood. Try our no recipe recipe for Southern Prawns! Choose enough fresh prawns for […]

#noreciperecipe: Pork Chops


No recipe required tonight! Choose enough chops for your company. Pat chops dry with a paper towel and sprinkle liberally […]

#noreciperecipe: Grilled Rump


Are complicated recipes spoiling your appetite? Introducing the no recipe recipe! Rub your rump with a paste of garlic, anchovy, […]

#noreciperecipe: Cheesy Chicken


This is one of the easiest and most cost effective ways to feed a family! Get enough bone-in chicken thighs […]

Momtini for Mother’s Day


Quite a few cocktails are named after celebrities – from the David Bowie to the Joan Collins! (Read more) Are […]

Adding quality to life with Natura De-alcoholised


In line with the latest lifestyle trends, Leopard’s Leap Wines is excited to introduce a charming new addition to the […]

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Hein Koegelenberg in Business Day on SA Wine in China



, Hein Koegelenberg in Business Day on SA Wine in China

Our CEO, and chairman of Perfect Wines of South Africa, Hein Koegelenberg is interviewed in today's edition of Business Day, where he comments on the future of South African wine exports to China and calls on the South African government to conclude a trade deal with China.

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