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Bloody Mary Wine Cocktail Recipe


Bloody Mary Ingredients 2 cans whole, peeled or diced tomatoes 1 medium carrot ¼ cucumber small handful of fresh parsley […]

Pizza with marinated squid, capers and lemon


Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil 


Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh  


Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]

Pizza with smoked salmon, crème fraiche, pickled red onions and dill


Pizza with smoked salmon, crème fraiche, pickled red onions and dill Ingredients 1 home-made pizza base 60 ml home-made tomato sauce […]

What’s on the menu for Leopard’s in the Cape


Creating awareness about the interaction and delicate balance between predator and prey, the 2019 theme for the annual Cape Leopard […]

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Industry trends by numbers



Although statistics seen in isolation may often be deceptive, these latest figures from International Wine and Spirit Research provides a compelling glimpse into the trends shaping the industry in coming months and years.

Some of the interesting statistics include the following:

  • Chinese consumption of wine will increase to 126,4 million cases by 2014.
  • 90% of wine currently drunk in China is domestically produced.
  • France, Italy and Spain remain the world's largest wine producer, accounting for jut half of the 3 billion cases produced annually.
  • The UK is currently the word's largest importer both by value and volume.
  • Britain consumes more white wine per capita than any other country.
  • Consumer markets poised to show the most growth over the next 4 years are China, Russia and and the US.
  • Worldwide, one in four bottles is drunk in a country where it was not made.

The last statistic makes one wonder how ecological issues like carbon footprints will affect international wine exports in the near future.

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Image by Lumi via Compfight

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