Yesterday we were a proud sponsor of the Sarie magazine Chef's Cookout in Parys, Free State. The competition, attended by 150 guests, involved chefs preparing a three course meal with 'surprise' provided ingredients. The theme for the meal was 'revolution'.
While being entertained by Afrikaans singer Matthys Roets, head judge Barbara Joubert (editor of Sarie Kos) was assisted by Leopard's Leap winemaker Eugene van Zyl to choose a winner. The dishes were served with Leopard's Leap wine.
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