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Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

Leopard’s Leap Vineyards is officially open



Just recently, Leopard’s Leap Wines obtained a new “home” only a stone’s throw from Franschhoek village, where its passion for fine wines and fine food can be expressed to the full, while a host of hospitality attractions can be shared with its visitors.

A major leap forward is its newly formed partnership with renowned international chef Liam Tomlin – the  drive behind Liam Tomlin Food. With culinary expertise gained world-wide, Tomlin brings with him the popular concept of the Chef’s Warehouse, introducing a completely new food and wine experience to Franschhoek. Following the success in Cape Town, the culinary studio will be offering food enthusiasts an ongoing series of hands-on classes and chef’s tables – presenting demonstration lunches and cookery sessions – as well as themed courses by leading chefs and culinary experts from around the world. First on the itinerary is Michelin Star recipient, Irish chef Richard Corrigan.

In conjunction with the cookery school, Leopard’s Leap now has its own fully-fledged tasting room where wine ambassadors will introduce visitors to its versatile range. For shoppers, there is a culinary store offering a large variety of internationally renowned kitchen equipment, appliances, crockery, cutlery, glass ware, knives and utensils as well as gourmet ingredients and inspiring recipe books.

Hein Koegelenberg, CEO of Leopard’s Leap Wines: “We believe that the Leopard’s Leap brand deserves to be taken to the next level, following its astounding success over the past five years. To us it means creating a place where wine and food lovers can get close to the brand, its identity and its passions – wine, food, conservation and involvement in a variety of significant literary events.”

Visitors to the Franschhoek region, driving along the R45, can be on the look-out towards the mountain side, to spot an imposing statue of a leopard – their guide to the Valley’s most exciting new tourist destination!

Upcoming Events

24 July 2019
  • South African Table
South African Table
13:00
25 July 2019
  • South African Table
South African Table
13:00
26 July 2019
  • South African Table
South African Table
13:00
27 July 2019
  • South African Table
South African Table
13:00
31 July 2019
  • South African Table
South African Table
13:00
1 August 2019
  • South African Table
South African Table
13:00
2 August 2019
  • South African Table
South African Table
13:00
3 August 2019
  • South African Table
South African Table
13:00

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