Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Leopard’s Leap Vineyards is officially open



Just recently, Leopard’s Leap Wines obtained a new “home” only a stone’s throw from Franschhoek village, where its passion for fine wines and fine food can be expressed to the full, while a host of hospitality attractions can be shared with its visitors.

A major leap forward is its newly formed partnership with renowned international chef Liam Tomlin – the  drive behind Liam Tomlin Food. With culinary expertise gained world-wide, Tomlin brings with him the popular concept of the Chef’s Warehouse, introducing a completely new food and wine experience to Franschhoek. Following the success in Cape Town, the culinary studio will be offering food enthusiasts an ongoing series of hands-on classes and chef’s tables – presenting demonstration lunches and cookery sessions – as well as themed courses by leading chefs and culinary experts from around the world. First on the itinerary is Michelin Star recipient, Irish chef Richard Corrigan.

In conjunction with the cookery school, Leopard’s Leap now has its own fully-fledged tasting room where wine ambassadors will introduce visitors to its versatile range. For shoppers, there is a culinary store offering a large variety of internationally renowned kitchen equipment, appliances, crockery, cutlery, glass ware, knives and utensils as well as gourmet ingredients and inspiring recipe books.

Hein Koegelenberg, CEO of Leopard’s Leap Wines: “We believe that the Leopard’s Leap brand deserves to be taken to the next level, following its astounding success over the past five years. To us it means creating a place where wine and food lovers can get close to the brand, its identity and its passions – wine, food, conservation and involvement in a variety of significant literary events.”

Visitors to the Franschhoek region, driving along the R45, can be on the look-out towards the mountain side, to spot an imposing statue of a leopard – their guide to the Valley’s most exciting new tourist destination!

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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