Latest News

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

Leopards Leap Wines takes Top Honours at the 2007 SAA On Board Wine Listing Awards



Leopard’s Leap Wines was honoured this week at the 2007 South African Airways (SAA) On Board Wine Listing Awards. Held at the prestigious Lord Charles Hotel in Somerset West, the Leopard’s Leap 2007 Chenin Blanc was chosen from over a thousand other entries as one of only twenty-four white wines to be offered on SAA’s Business Class flights for the next year (2008).
Saa_logo_white_background
SAA initially established these awards to increase awareness of South African wine brands. Having started 12 years ago, the Awards have grown to become one of the country’s most sought-after recognitions.

The judging process is stringent and takes place over three days. On the first day, the judges including both international and local wine critics, use the 100 point system by which to judge the many wines submitted. Thereafter independent auditors, Deloitte and Touche, compile the top scoring wines in each category which then go over to the second day of judging.

Eugene van Zyl, wine maker for Leopard’s Leap Wines, “This is a huge milestone for Leopard’s Leap. Initially we produced our wines for export and our growth internationally has been phenomenal. We are very proud to be associated with such an award and are positive that our wines will only go from strength to strength with such great local support as SAA”.

Described as having an abundance of fruit aromas this Chenin Blanc displays layers of ripe tropical fruit combined with a zesty freshness. Exceptionally versatile, it compliments soups, seafoods and white meats, as well as salads and after-dinner snacks such as olives and cheese or simply as the perfect accompaniment with the Business class meals served on SAA!

Another recent accolade was the inclusion in the highly anticipated annual book compiled by Matthew Jukes, the British equivalent of South Africa’s John Platter. Out of the 30 000 wines from around world that were tasted, only 250 of them made it onto the list, one of which, being the Leopard’s Leap Lookout White 2006.

Upcoming Events

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]